Pasta with Onions and Mushrooms in White Wine Sauce

Pasta with Onions and Mushrooms

Folks, this week I am offering you my fully improvised pasta with onions and mushrooms recipe.

Like my previous pasta with shrimps and scallops recipe, I had lots of onions, shallots, and mushrooms I needed to use rather than let them spoil in the fridge and go to waste.

Prep time, about 5-10 minutes with about another 10-15 minutes for cooking.  Approximately 30 minutes total.

Gather the ingredients:

Garlic – 3 cloves

Spanish Onion – half to full medium sized

Shallots – 3 small

Mushrooms – 1 pack

Butter – 1 tablespoon

Olive Oil – 2 tablespoons

White Wine – 1/4 cup

Chicken broth – 1 cup

Red Pepper – half (optional)

Salt and Pepper – to taste

Basilic – 1/4 teaspoon (dried) or 1 teaspoon (fresh)

Oregano – 1/4 teaspoon (dried) or 1 teaspoon (fresh)

Pasta of your choice – half-pound; I used spaghettini but penne work great too

Pasta with Onions and Mushrooms

 

Pasta with Onions and Mushrooms

Cooking Instructions 

In large pan, heat medium to high, add 1 tablespoon of olive oil and butter, bring to a simmer then cook garlic, onions, and shallots.

Remove garlic when cooked then add mushrooms and let simmer until onions caramelize

Add salt and pepper, basilic, and oregano, simmer for 2 more minutes, stirring

Add chicken broth and white whine and let simmer another 10 minutes.

Add cooked pasta and you can optionally add some red tomato meat sauce for a fabulous pasta with onions and mushrooms recipe!

 

Pasta with Onions and Mushrooms

 

Pasta with Onions and Mushrooms

Pasta with Onions and Mushrooms

Pasta with Onions and Mushrooms

Pasta with Onions and Mushrooms

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